Di SCHIAVA

Di SCHIAVA

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I fell Per mezzo di love with the reds made from the schiava grape when I was Con northeastern Italy’s gorgeous elevato Adige region last year. It was the perfect red to imbibe after a day spent hiking in the stu… [more]

Every vintage this Italian beauty from bottiglieria Conca Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, tuttavia whites produced by this great egregio Adige winer… [more]

There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Con the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.

Alois Lageder is a leading biodynamic producer in Italy who has for many years experimented with viticulture in juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Per mezzo di longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.

The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.

The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Per mezzo di a market like Texas, where we pay more for European wines than our counterparts Per mezzo di New York and California (thanks to higher alcohol tax, higher storage cost, and the leader distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Durante at only $23.

Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Durante the region.

Plus coming Per at just 12.5% abv it never slows you down and when served with a slight chill goes perfectly with pizzas, pastas, and the deck outside our hotel room with the stunning mountain view. This is a classic, my favorite wine from this historic producer, and I’m super excited to share this produce from my new favorite place Per Italy!

Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Durante another epoca. As editors Calò et alia

Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Pet Girl Con. This is richly textured and flavored, impeccably balanced, and a In… [more]

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fell Con love with the reds made from the schiava grape when I was Sopra northeastern Italy’s gorgeous eccelso Adige region last year. It was the perfect red to imbibe after a day spent hiking in the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.

Schiava is kind of like breathing in a bouquet of roses while getting a massage from Strawberry Shortcake. Shockingly, this wine hasn’t been on the radar for years because it’s so feminine, elegant, and light.

Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Durante color. On the palate, the flavors are quite subtle and producers su Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.

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